Gathering from the gardens have begun. And while we do not grow a garden on the farm, we are blessed with the bounty from friends! One of our favorite veggies is summer squash and Zucchini! (Honestly, we love all squash!) Whether it's bake, fried or grilled we love it! Here's a simple summer crowd pleaser! ... View Post
Ginger Water
The sun shines. The temperatures are warm. We had a late snow storm in May. But now; it's Summer in all its glory. With the warmer weather the haying Season began for the Davis Farm. The farm boy took the reigns and haying was completed in two days. There wasn't much for grass. Low inputs to the fields and a cold Spring provided a low yield. The days dawned clear and warm. Perfect weather for haying. All hands were on deck. There was a flurry of activity at the last minute With the work comes preparation of food. Long days require nourishment. Breakfast is usually quick and ... View Post
Mini Breakfast Pizza’s
From the Farmhouse Kitchen! I had left over tortilla's and I needed to do something different for breakfast. I could eat eggs every day, but others in my family like a variety! My farmer will eat everything. He will even eat things that are sometimes questionable. I guess it comes from working so hard, and being grateful for each meal. Really. He never complains. Even if it's burned. He says, "Oh good. I like it that way." People should take lessons from him. This recipe is fun because you can use up those left over onions and peppers, maybe mushrooms. Anything that you might want ... View Post
Popovers
We gather around the farmhouse table. Warm popovers with butter dripping are on the menu. No matter the Season these are a favorite! Here is the cherished family recipe! It deviates from your traditional popover with less work. It's easy enough for kids to make them! We love to put butter and jam on our popovers! We usually serve these with Oatmeal and, of course, lots of coffee! ... View Post
Raspberry Turnovers
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