Popovers

We gather around the farmhouse table.
Warm popovers with butter dripping are on the menu.
No matter the Season these are a favorite!

Here is the cherished family recipe!
It deviates from your traditional popover with less work.
It’s easy enough for kids to make them!

We love to put butter and jam on our popovers!
We usually serve these with Oatmeal and, of course, lots of coffee!

Print Recipe

Popovers

Servings

Ingredients

• 1 c Flour
• 1 c Milk
• 3 tbsp Butter
• 3 eggs

Servings Ingredients 1 c Flour 1 c Milk 3 tbsp Butter 3 eggs

Instructions

1. Whisk together well. Pour into greased muffin tins. Cook on 350 until golden brown. About 20 minutes.

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