From the Farmhouse Kitchen!
I had left over tortilla’s and I needed to do something different for breakfast.
I could eat eggs every day, but others in my family like a variety!
My farmer will eat everything.
He will even eat things that are sometimes questionable.
I guess it comes from working so hard, and being grateful for each meal.
He never complains.
Even if it’s burned.
He says, “Oh good. I like it that way.”
People should take lessons from him.
This recipe is fun because you can use up those left over onions and peppers, maybe mushrooms.
Anything that you might want on a breakfast pizza.
I like the tortilla’s crunchy so I heat them ahead of time.
Sometimes just heating them on a pan works well too.
Coffee goes well with these too;
in case you were wondering.