Squash Casserole
A fresh, summer casserole! Use as a side dish or add chicken to create a main dish!
Course
Main Dish
Keyword
squash casserole
Servings
Prep Time
6
servings
20
mins
Cook Time
50
mins
Servings
Prep Time
6
servings
20
mins
Cook Time
50
mins
Ingredients
4
(2) medium summer squash (2) Zucchini
1 1/2
c
Shredded Cheese
I use the shredded mexican
1 1/2
c
bread crumbs
1
c
chopped onions
1/2
c
sour cream
4
oz
cream cheese
softened
4
Tbsp
melted butter
2
Tbsp
mixed basil, thyme, rosemary, parsley
I use fresh herbs from the garden
salt, pepper, garlic to taste
Instructions
Thinly slice squash and place them in a mixing bowl with the chopped onion.
Coat squash with herbs, salt, pepper and garlic.
In a separate bowl mix, 1 cup bread crumbs and 1 cup cheese. Pour that into the squash and mix well.
Combine, softened cream cheese, butter and sour cream. Add that to the squash and mix well.
Pour into a greased 9X13 baking dish.
Top with remaining bread crumbs and cheese.
Cover with tinfoil. Bake for 50 minutes or until squash is tender in a 375° oven. For the last 10 minutes take off the tinfoil.