Squash Casserole
A fresh, summer casserole! Use as a side dish or add chicken to create a main dish!
Servings Prep Time
6servings 20mins
Cook Time
50mins
Servings Prep Time
6servings 20mins
Cook Time
50mins
Ingredients
Instructions
  1. Thinly slice squash and place them in a mixing bowl with the chopped onion.
  2. Coat squash with herbs, salt, pepper and garlic.
  3. In a separate bowl mix, 1 cup bread crumbs and 1 cup cheese. Pour that into the squash and mix well.
  4. Combine, softened cream cheese, butter and sour cream. Add that to the squash and mix well.
  5. Pour into a greased 9X13 baking dish.
  6. Top with remaining bread crumbs and cheese.
  7. Cover with tinfoil. Bake for 50 minutes or until squash is tender in a 375° oven. For the last 10 minutes take off the tinfoil.